C Magazine’s look at four new California hotel restaurants that are stepping up to accommodate all tastes.
Written by Jordyn Schiff, Angel Oak is described as “elevating the meal fare at Bacara” with its “impressive design and presentation.” The restaurant itself is described as stylish and sophisticated, with a spacious bar that “practically beckons couples to enjoy a cocktail” and an “engaging menu full of eclectic choices.” READ MORE
When it’s time for a quick jaunt away from LA for a weekend or even a day, Santa Barbara is a close getaway — only 90 miles — yet it feels so much farther off. And that’s a good thing. Here are 10 delicious reasons to check out the Santa Barbara dining scene, including Angel Oak.