The Menu

Appetizers

Blue Crab Cake
uni butter, pea shoots

Hamachi Crudo
charred avocado, radish, ponzu, crispy wild rice

Jumbo Shrimp Cocktail
spicy remoulade, house cocktail sauce

Pan Seared Foie Gras
peach and ricotta crepe cake, macadamia nuts, pomegranate jus

Braised Octopus
garbanzo beans, lemon, romesco sauce

Tuna Tartare
Santa Barbara uni, daïkon, green apple, bonito

Market Seafood Tower
poached Maine lobster, daily selection of oysters, split king crag leg, boiled jumbo shrimp, fresh lump crab ceviche, house cocktail sauce, signature mignonette, lemon caviar


Soup & Salad

Ellwood Farm Gazpacho
crispy goat cheese, basil oil

French Onion Soup
imported cheeses

Confit Tomato Salad
mozzarella di bufala, pesto, olive, levain bread

Caesar Salad
baby gem lettuce, bagna cauda, parmigiano reggiano

Angel Oak House Salad
preserved lemon dressing, radishes, frisee

Asparagus Salad
grilled green and white asparagus, crispy 4 minute egg,
speck, summer truffle vinaigrette


Potatoes

Mashed Potatoes
French butter, California milk

Twice Baked Potato
bacon, truffle sauce, Fiscalini cheddar

Angel Oak Tater Tots
caviar remoulade


Vegetables

Roasted Heirloom Carrot
greek yogurt, sumac

Mushroom
soy glazed, crispy shitake

Brussel Sprouts Leaves
apple cider, bacon, pickled ramps

Pan Seared Jumbo Asparagus
citrus vinaigrette


Pastas

Mac n’ Cheese
rigatoni pasta, pancetta, five cheese sauce

Lobster and House Made Gnocchi Gratin
potato gnocchi, local lemon

Broiled Dishes

Filet
10oz., center cut
6oz.

Bone in Rib Eye
18oz., USDA Prime

New York
12oz., USDA Prime

Filet 
6oz., grass fed

Bison Rib Eye
12oz

AAAAA Kobe
Certified Kobe

Rack of Lamb
house made harissa, apricot purée

Dry Aged New York
10 oz., shaved black truffle, brown butter

Hanger Steak
8 oz., USDA Prime

Cauliflower Steak Piccata
braised spigarello, red quinoa, preserved lemon jam, raisin purée

Sauces: béarnaise, red wine sauce, assorted peppercorn sauce, horseradish crème fraîche, Angel Oak steak sauce

House Butter: coriander-lime-espelette, or truffle and herb

Enhancement: lobster tail, pan seared foie gras, shaved black truffle, Alaskan king crab, oscar style


Seafood Dishes

Abalone From Our Neighbor
house made angel hair pasta, rainbow chard, lemon beurre blanc

Pan Seared Jumbo Scallops
eggplant caponata, tomato agrodulce, crispy squash blossom

Alaskan Halibut
heirloom bean ragout, fava beans, fireball salami, botarga, herbs

Pan Seared Bass
artichokes barigoule, crispy artichokes


Dessert

Baked Alaska
toasted coconut ice cream, strawberry elderflower gel, grand marnier

Warm Dark Chocolate Molten
malt ganache, almond nougatine, bailey’s milkshake

Cinnamon Apple Cobbler
hazelnut feuilletine crunch, vanilla ice cream

Candy Bar
dark chocolate cremeaux, peanut butter crunch, salted caramel ice cream

Banana Split
chocolate pavlova, banana espuma, waffle crisp, brandied cherries


Corkage Fee: $35 per bottle for up to 2 bottles

We cook with nuts, fish, meat, poultry, seafood, shellfish and eggs

After eating our food, you will understand why there are no substitutions
Please inform your server if a person in your party has a food allergy so that proper precautions are taken

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness