The Menu


Blue Crab Cake
pan seared, celery root and apple remoulade, caviar

Hamachi Crudo
pickled cucumber, chili oil, mint, cilantro

Jumbo Shrimp Cocktail
spicy remoulade, house cocktail sauce

Foie Gras Torchon
pickled grapes, candied peanuts, peanut butter brioche

Beef Tartare
potato crisp, black garlic, egg yolk, dijonaise

Roasted Bone Marrow
oxtail marmalade, pistachio gremolata, herbs, grilled sourdough

Market Seafood Tower
poached Maine lobster, daily selection of oysters, split king crag leg, boiled jumbo shrimp, fresh lump crab ceviche, house cocktail sauce, signature mignonette, lemon caviar

Soup & Salad

Lobster Bisque
saffron rouille, pumpernickel, lobster

French Onion Soup
imported cheeses

Roasted Beet Salad
sherry caramel, pistachio, midnight moon foam, mache

Caesar Salad
pecorino romano, boquerones, radishes, herbs

Angel Oak House Salad
local mixed green, buttermilk and fine herbs dressing, lightly pickled cucumber, beef prosciutto

Wedge Salad
double down blue cheese, crispy bacon, pickled onion, hard boiled egg


Mashed Potatoes
French butter, California milk

Twice Baked Potato
bacon, truffle sauce, Fiscalini cheddar

French Fries
julienne cut, AO secret sauce


Wild Mushroom
soft poached egg, crispy house bacon

Pan Seared Jumbo Asparagus
meyer lemon beurre monte

Roasted Heirloom Carrot
carrot cake coulis

Local Broccolini
chili oil, parmesan, lemon


Mac n’ Cheese
rigatoni pasta, pancetta, five cheese sauce

Lobster and House Made Gnocchi Gratin
potato gnocchi, local lemon

Broiled Dishes

10oz., center cut

Bone in Rib Eye
18oz., USDA Prime

New York
12oz., USDA Prime

6oz., grass fed

Bison Rib Eye

Certified Kobe

Rack of Lamb
house made harissa, apricot purée

Dry Aged New York
10 oz., shaved black truffle, brown butter

Cauliflower Steak Piccata
braised spigarello, red quinoa, preserved lemon jam, raisin purée

Sauces: béarnaise, red wine sauce, assorted peppercorn sauce, horseradish crème fraîche, Angel Oak steak sauce

House Butter: coriander-lime-espelette, or truffle and herb

Enhancement: lobster tail, pan seared foie gras, shaved black truffle, Alaskan king crab, oscar style

Seafood Dishes

Abalone From Our Neighbor
house made angel hair pasta, rainbow chard, lemon beurre blanc

Pan Seared Jumbo Scallops
almond brown butter purée, pickled cauliflower

Maine Lobster
green curry sauce, confit pepper, eggplant

Scottish Salmon 
parsnip puree, sorrel, wild mushroom, watercress coulis


Baked Alaska
toasted coconut ice cream, strawberry elderflower gel, grand marnier

Warm Dark Chocolate Molten
malt ganache, almond nougatine, bailey’s milkshake

Cinnamon Apple Cobbler
hazelnut feuilletine crunch, vanilla ice cream

Candy Bar
dark chocolate cremeaux, peanut butter crunch, salted caramel ice cream

Banana Split
chocolate pavlova, banana espuma, waffle crisp, brandied cherries

We cook with nuts, fish, meat, poultry, seafood, shellfish and eggs

After eating our food, you will understand why there are no substitutions
Please inform your server if a person in your party has a food allergy so that proper precautions are taken

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness