A spectacular four-course menu will highlight the freshest flavors of the season in a stunning setting overlooking the ocean. $115 per person, plus tax and gratuity. View Menu For reservations, please click here or call (855) 252-6601.
New Year’s Eve Tasting Menu at Angel Oak For a truly spectacular New Year’s Eve, join us at Angel Oak for a decadent five-course menu featuring the best of Chef Lesage’s expansive talents. $165 per person, plus tax & gratuity. Seatings from 5 to 10 p.m. All diners enjoy complimentary late-night access to Bacara’s ballroom party. View Dinner Menu Book … Read More
The party continues with an expansive New Year’s Day brunch at Angel Oak. Chef Vincent Lesage will present made-to-order omelets, assorted seafood, prime rib, pasta, mini desserts, and all the traditional breakfast favorites. 10 a.m. to 2 p.m. $65 per person, plus tax & gratuity. VIEW MENU Book Now or call (855) 252-6601.