The Santa Barbara Vintners Celebration of Harvest features four days of wine and culinary experiences – all dedicated to celebrating our local wine grape harvest. This year’s weekend is especially exciting as it includes collaborative wine dinners at select local restaurants, including our own Angel Oak.
Surf & Turf at Angel Oak
Saturday, September 30
- 6:30 p.m. Sparkling Wine Reception
- 7 p.m. Three-course winemaker dinner featuring Zotovich Cellars, Jaffurs Wine Cellars and Martian Ranch & Vineyard.
Dinner will be crafted by Angel Oak’s award-winning culinary team with a nod to the restaurant’s signature modern steak and seafood concept. Complementing the meal is an ambiance of pure scenic beauty, with floor-to-ceiling windows offering Santa Barbara’s most stunning ocean views.
$135 per person, inclusive of tax & gratuity