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The Ultimate Guide to Santa Barbara

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As far as cuisine, Bacara’s new restaurant Angel Oak is rated one of the top in the area with a 12,000 bottle wine cellar. There’s an impressive seafood “tower” with lobster, oysters, and crab but the focus here is steaks, which all come with a selection of tasty sauces, and sides. For dessert go for the “Candy Bar” which tastes exactly the way it sounds. Complete Article