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Santa Barbara Chefs to Know

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As executive chef at the stylish new steakhouse at Bacara Resort & Spa, Lesage has everything you want in a rising chef. He’s young. He’s French. He sharpened his farm-to-table technique at a pair of Michelin-starred restaurants in Paris, L’Astrance and Bras. And he super-charges resort standards like a blue crab cake, served with a playful celery root and apple remoulade. Complete Article