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Angel Oak was spotlighted by Robb Report for our Jumbo Shrimp Cocktail dish – a twist on the classic “served with house-made remoulade and cocktail sauces, trout roe, charred lemon, and spiced popcorn in a style that’s more haute cuisine than midcentury nostalgia.” The feature called out Executive chef Vincent Lesage for “updating an entire steak-house menu for Bacara Resort’s new restaurant overlooking the Santa Barbara Coastline.” Please click here to review the full article.