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Review: Angel Oak Brings Steakhouse to Bacara

phgadminPress

Drama is a central ingredient at Angel Oak, which the Bacara opened as its fine-dining restaurant in June. The sprawling coastal resort at the western end of Goleta was without an upscale dining option for the 18 months since the closure of Miró, which opened in 2000 as the property’s original restaurant. The space’s extensive remodeling and renovated vibe make it almost unrecognizable to those who’d known it before. Please click here to read the complete review.