Chef Vincent Lesage

Q & A with Chef Vincent Lesage


Executive Chef Vincent Lesage has always found inspiration through art in the form of food since he was a little boy visiting the galleries and museums around his home in Paris. Finding his way to California and discovering the fresh bounty of the west coast has made his culinary palette even more colorful. Read about how his imagination brings it all together in Honest Cooking’s “Q & A with Executive Chef Vincent Lesage of Angel Oak Restaurant.”