fine dining restaurant reviews, santa barbara seafood restaurant, santa barbara steakhouse, fine dining

Heaven by the Sea


Written by Jordyn Schiff, Angel Oak is described as “elevating the meal fare at Bacara” with its “impressive design and presentation.” The restaurant itself is described as stylish and sophisticated, with a spacious bar that “practically beckons couples to enjoy a cocktail” and an “engaging menu full of eclectic choices.” READ MORE