A spectacular four-course menu will highlight the freshest flavors of the season in a stunning setting overlooking the ocean. $115 per person, plus tax and gratuity. View Menu For reservations, please click here or call (855) 252-6601.
New Year’s Eve Tasting Menu at Angel Oak For a truly spectacular New Year’s Eve, join us at Angel Oak for a decadent five-course menu featuring the best of Chef Lesage’s expansive talents. $165 per person, plus tax & gratuity. Seatings from 5 to 10 p.m. All diners enjoy complimentary late-night access to Bacara’s ballroom party. View Dinner Menu Book … Read More
The party continues with an expansive New Year’s Day brunch at Angel Oak. Chef Vincent Lesage will present made-to-order omelets, assorted seafood, prime rib, pasta, mini desserts, and all the traditional breakfast favorites. 10 a.m. to 2 p.m. $65 per person, plus tax & gratuity. VIEW MENU Book Now or call (855) 252-6601.
Executive Chef Vincent Lesage has always found inspiration through art in the form of food since he was a little boy visiting the galleries and museums around his home in Paris. Finding his way to California and discovering the fresh bounty of the west coast has made his culinary palette even more colorful. Read about how his imagination brings it … Read More
Written by Jordyn Schiff, Angel Oak is described as “elevating the meal fare at Bacara” with its “impressive design and presentation.” The restaurant itself is described as stylish and sophisticated, with a spacious bar that “practically beckons couples to enjoy a cocktail” and an “engaging menu full of eclectic choices.” READ MORE