restaurant reviews, new santa barbara restaurants, c magazine, new restaurant reviews

Eat, Stay, Love

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C Magazine’s look at four new California hotel restaurants that are stepping up to accommodate all tastes.

“Whether it’s local halibut crudo or a bone-in rib eye, Executive Chef Vincent Lesage nails the modern, elegant surf-and-turf experience at Angel Oak at Bacara Resort & Spa in Santa Barbara. ‘We wanted to showcase the best of seasonal ingredients, and prepare every single one of them with an element of surprise,’ he says. Please click here to read the complete article.