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19 New Ideas for What to do in Santa Barbara


THR’s itinerary includes the best winery, Katy Perry’s private bungalow, polo clubs (where Jason Segel and Sylvester Stallone have been spotted) and Angel Oak!

Chef Vincent Lesage is helming the stoves at the new Angel Oak restaurant at Bacara Resort and Spa, turning out steak and seafood against panoramic views of the Pacific. Lesage suggests snagging a spot at the ocean-facing communal table while indulging in offerings from the custom meat program including the $20-per-ounce AAAAA certified Kobe steak or the equally decadent, shareable 30 ounce tomahawk, paired with selections by general manager and sommelier Branden Bridwell from the 12,000-bottle cellar. Read the full article here.